UNSPSC 50416821: Organic earlivee corn

The variety of organic corn known as organic earlivee corn

UNSPSC 50416821 Organic earlyvee corn is a Commodity code that encompasses fresh produce procurement by state and local government food-service operations, though the recent posting activity under this code shows limited direct solicitation for this specific crop. State and local buyers under the code include county parks and recreation departments, school districts, health-care coalitions, and state agencies purchasing for institutional food service. The work involves sourcing fresh fruits and vegetables—including corn and other produce—that meet food-safety compliance, delivery-timeline, and quality-freshness standards, with pricing subject to seasonal availability adjustments. Vendors typically bear operational costs and transportation to delivery sites while complying with HACCP plans, Buy American provisions where applicable, health and food-safety regulations, and commercial general liability insurance requirements.

Recent activity appears concentrated in Georgia and Florida. The Early County Board of Education (Georgia) issued an IFB on May 11, 2026 (bids due June 8, 2026) for 300+ food items including vegetables and fruits for school lunch and breakfast programs across three schools, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations, with award to the lowest responsive and responsible bidder approximately 60 days after opening. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 (proposals due March 6, 2025) for concession food services at North Collier Regional Park, including fresh produce as part of diverse food and beverage offerings, with a local-vendor preference worth 10 evaluation points. The Marion Health Care Coalition (state not specified in source) sought produce proposals on August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables delivery during fiscal 2026-2027. The State of Georgia posted a general food, supplies, and kitchen-products bid on May 15, 2026 (due June 22, 2026) with scope details in an attached document. School districts, county parks systems, and health-care entities dominate recent solicitation activity under this code.