UNSPSC 50416816: Organic dazzle corn

The variety of organic corn known as organic dazzle corn

UNSPSC 50416816 Organic dazzle corn is a Commodity code that captures state and local procurement of fresh produce — fresh fruits, vegetables, and related food items — for food service operations across parks, schools, healthcare facilities, and institutional dining. The recent opportunities under this code show county parks departments, school districts, state agencies, and healthcare coalitions sourcing fresh produce to support concession operations, school meal programs, and institutional food service. Work scoped under the code ranges from small-volume seasonal vegetable purchases for park concessions to large-scale commodity procurements supporting multi-school breakfast and lunch programs with strict USDA compliance, domestic sourcing preferences, and delivery requirements for temperature control and stock rotation. Issuing bodies include county boards of commissioners, independent school districts, state departments of education or food procurement divisions, and health-care coalitions. School districts appear to be the most active segment, pursuing line-by-line food bids that bundle produce with proteins, dairy, bread, and non-food supplies.

Recent activity appears in Florida, Georgia, and at least one regional healthcare network. Collier County Board of County Commissioners posted Solicitation 258360 on October 8, 2026 — an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025, requiring diverse fresh food and beverage options for park concessions and athletic events with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition posted Solicitation SP0040000017708 on August 7, 2026 seeking produce proposals for the 2026-2027 contract period with proposals due August 21, 2026. Early County Board of Education posted Solicitation PE55045NONST2027000000006 on May 11, 2026 requesting line-by-line bids for 300+ food items including fresh produce, meats, dairy, and non-food supplies for the National School Lunch and School Breakfast Programs with bids due June 8, 2026. The State of Georgia posted Solicitation PE55645NONST2026000000009 on May 15, 2026 for food, supplies, and other kitchen products with bids due June 22, 2026. School district procurements emphasize domestic sourcing, whole-grain options, low-sodium formulations, and compliance with USDA nutrition standards and Buy American provisions.