UNSPSC 50416811: Organic camelot corn

The variety of organic corn known as organic camelot corn

UNSPSC 50416811 Organic camelot corn (Commodity) captures a narrow agricultural product category that state and local governments procure primarily through school food-service programs and regional parks. Recent solicitations show that this code is applied to broader produce and food-supply procurement when organic vegetables are among the items sought, though actual buy volumes and frequency for this specific variety are not detailed in available opportunity records. Issuing bodies pursuing food procurement under this and related codes include county park and recreation divisions, school boards operating National School Lunch and School Breakfast Programs, state purchasing offices, and healthcare coalitions. The work involves providing fresh vegetables meeting food-safety and quality standards, with vendors typically responsible for compliance with USDA regulations, temperature control, stock rotation, and timely delivery to multiple sites.

Recent opportunities span Georgia, Florida, and Marion County jurisdictions. The Early County Board of Education issued a line-by-line food bid (due June 8, 2026) encompassing 300+ food items including vegetables and fruits for three schools, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations with firm pricing and no separate fuel charges. Collier County Board of County Commissioners solicited food-service proposals via Invitation to Negotiate (due March 6, 2025) for North Collier Regional Park and concession facilities, requiring diverse food and beverage options across multiple venues with a three-year contract term and 10-point local-vendor preference. The Marion Health Care Coalition posted a produce-vendor RFP (due August 21, 2026) seeking fresh fruits and vegetables meeting operational needs and quality standards with potential renewal. The State of Georgia issued a broader food and kitchen products bid (due June 22, 2026) with details contained in an attached 12 MB solicitation document. Recent activity suggests produce procurement is distributed across school districts, county parks, healthcare buyers, and state purchasing with no single geographic concentration.