UNSPSC 50416808: Organic bodacious corn

The variety of organic corn known as organic avalanche corn

UNSPSC 50416808 Organic bodacious corn is a Commodity code that in recent state and local solicitations frames fresh produce procurement across institutional food service operations — parks concessions, healthcare facilities, statewide government cafeterias, and school nutrition programs. The code sees activity from county parks departments, healthcare coalitions, state procurement offices, and school district food service operations. Scope of work centers on fresh produce sourcing and delivery meeting operational volume, quality, and food-safety standards, with institutional buyers emphasizing domestic sourcing preferences, seasonal availability management, delivery scheduling (often Monday through Friday within specified time windows), freshness guarantees, and compliance with health regulations and HACCP protocols. Contracts typically run annual or multi-year terms with renewal options and firm pricing subject to escalation or de-escalation requests tied to USDA Agricultural Marketing Service or Consumer Price Index benchmarks.

Recent opportunities span multiple states and issuing bodies. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) posted October 8, 2026 for food services at North Collier Regional Park with proposals due March 6, 2025 — a food concession scope that encompasses produce as part of broader dietary service requirements across water park and athletic field venues. Marion Health Care Coalition posted a produce RFQ on August 7, 2026 with proposals due August 21, 2026 for fresh fruits and vegetables under a 2026-2027 contract period. The State of Georgia issued an IFB on May 15, 2026 with bids due June 22, 2026 covering food supplies and kitchen products across state operations. Early County Board of Education (Georgia) released a line-item food bid posted May 11, 2026 with bids due June 8, 2026 for approximately 300+ food items including vegetables, fruits, and dairy products across three schools under the National School Lunch Program, emphasizing domestic sourcing, whole-grain compliance, low-sodium formulations, and weekly delivery cycles with firm pricing for 15 days post-award.