UNSPSC 50416806: Organic avalanche corn

The variety of organic corn known as organic argent corn

UNSPSC 50416806 Organic avalanche corn, a Commodity code, does not align with the recent state and local procurement activity posted under this code. The most recent opportunities tag fresh produce procurement broadly—including apples, bananas, carrots, berries, peppers, and eggs—but none specifically reference organic avalanche corn or any corn varietal. School districts, county boards of education, and state agencies across Georgia, Texas, Florida, and Missouri are soliciting fresh produce for child nutrition programs, but the commodity description and actual buying patterns diverge significantly, signaling that this code may be misapplied in the source data or that organic avalanche corn does not represent an active procurement category in state and local child nutrition contracting at present.

School nutrition programs dominate the issuing-body mix, with early county schools, Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia cooperative purchasing) all posting fresh produce RFPs, RFQs, IFBs, and ITBs between February and May 2026. State departments of agriculture in Georgia have also issued IFBs for fresh produce. The geographic concentration is heaviest in Georgia and Texas, with activity also in Florida and Missouri. Representative solicitations include the Early County Board of Education line-by-line food bid due June 8, 2026, encompassing 300+ food items with domestic sourcing preferences and low-sodium formulations; Northside Independent School District RFP 2026-048 for fresh produce due May 7, 2026, requiring HACCP certification and Texas-grown preference; and the Douglas County School System cooperative RFP SN 26-004 due March 4, 2026, with estimated annual spend of $5.5 million across 30 districts. Vendors pursuing this code should verify that sourcing opportunities focus on mainstream fresh produce staples rather than specialty or organic corn varietal procurement.