UNSPSC 50416805: Organic aspen corn

The variety of organic corn known as organic ambrosia corn

UNSPSC 50416805 Organic aspen corn is a Commodity code that captures state and local procurement of specialty agricultural products, though recent solicitations show the code is being applied to broader food-service and produce-supply activity rather than the specific commodity named. The issuing bodies include county parks and recreation departments, school districts, and health-care coalitions — jurisdictions that procure food for institutional dining, concessions, and meal-service programs. Collier County Board of County Commissioners solicited food services for North Collier Regional Park (ITN posted October 8, 2026, due March 6, 2025) covering concession operations across water park and athletic facilities, with a three-year contract term and local-vendor preference worth ten evaluation points; Early County Board of Education issued a line-by-line food bid for National School Lunch Program and School Breakfast Program across three schools (posted May 11, 2026, due June 8, 2026), encompassing approximately 300 food items and fluid milk delivery with domestic-sourcing and whole-grain preferences. Marion Health Care Coalition sought produce proposals for 2026-2027 (posted August 7, 2026, due August 21, 2026), and the State of Georgia released a general food, supplies, and kitchen-products bid (posted May 15, 2026, due June 22, 2026).

Recent activity concentrates in Georgia and Florida, with school districts and county health-and-recreation bodies as primary buyers. The code shows modest recent volume — four opportunities posted between May and October 2026 — and the solicitations indicate that institutional food procurement under this taxonomy favors vendors with food-safety compliance, health-department certification, and ability to meet delivery schedules and seasonal-availability adjustments. Collier County's evaluation criteria weight vendor qualifications and operational plans equally with food-safety compliance, while Early County emphasizes domestic sourcing, whole-grain specifications, and low-sodium formulations aligned with school-nutrition standards. The scope spans fresh produce, prepared and packaged foods, dairy, bread, and ancillary food-service supplies and equipment rather than the single commodity the code name suggests.