UNSPSC 50416804: Organic argent corn

The variety of organic corn known as organic argent corn

UNSPSC 50416804 Organic argent corn, a Commodity code, encompasses fresh produce — primarily vegetables and fruits — procured by state and local governments for food service operations. The recent solicitations show state and local buyers sourcing produce for three primary contexts: county and regional park concession and food-service operations, healthcare facility food service, and school nutrition programs serving breakfast and lunch. Issuing bodies span county parks and recreation divisions, healthcare coalitions, state procurement offices, and school districts. The scope includes fresh produce delivery with quality standards, food-safety compliance, timely delivery windows, seasonal pricing adjustments, and in school settings, domestic sourcing preferences and nutrient-profile requirements such as low-sodium formulations and products without added sugars or artificial additives.

Recent activity appears concentrated in the Southeast. Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park with a response deadline of March 6, 2025; the Marion Health Care Coalition solicited produce proposals on August 7, 2026 with responses due August 21, 2026; the State of Georgia issued a food and kitchen supplies bid on May 15, 2026 with responses due June 22, 2026; and Early County Board of Education released a detailed line-by-line food bid on May 11, 2026 covering approximately 300 food items (including vegetables and fruits) with responses due June 8, 2026. The school district solicitation specifies milk, bread, and produce deliveries Monday through Friday with temperature controls and stock rotation requirements, Buy American compliance, and HACCP plan maintenance.