UNSPSC 50416619: Organic warted hubbard squash

The variety of organic winter squashes and organic winter pumpkins known as organic warted hubbard squash

UNSPSC 50416619 Organic warted hubbard squash is a Commodity code, but state and local procurement activity under this code shows no recent solicitations specifically requesting organic warted hubbard squash or organic squash varieties. The source data contains 16 recent school district and county produce solicitations across Georgia, Texas, Missouri, and Florida, all posted between February and May 2026, yet none names organic warted hubbard squash or organic produce as a line item or scope requirement. The solicitations instead specify fresh produce procurement broadly—apples, bananas, vegetables, eggs, and mixed-item school nutrition contracts—without distinguishing organic certification or the specific warted hubbard squash variety that the commodity code describes.

School districts dominate the issuing-body mix: Early County Schools, Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Bulloch County Schools, Rockwood R-VI Schools (Missouri), Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Glynn County Schools, McAllen ISD, Austin ISD, and Douglas County Schools, alongside the State of Georgia purchasing offices and Bulloch County's Farm to School program. The geographic spread centers on Georgia (eleven of sixteen opportunities), with additional activity in Texas (three opportunities) and Florida and Missouri (one each). Representative recent procurements include Early County Board of Education's RFP for food vendors with a June 8, 2026 response deadline, Northside ISD's RFP 2026-048 for fresh produce due May 7, 2026, and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative due March 4, 2026, each using line-item bidding for standard commercial produce categories. None of the solicitations examined suggests current demand for organic warted hubbard squash as a school nutrition or institutional produce commodity.