UNSPSC 50416619: Organic warted hubbard squash

The variety of organic winter squashes and organic winter pumpkins known as organic warted hubbard squash

UNSPSC 50416619 Organic warted hubbard squash is a Commodity code covering fresh produce items state and local governments purchase for food service operations. The code appears in recent solicitations from county park concession operations, healthcare coalitions, state procurement offices, and school districts seeking fresh fruits and vegetables to support dining, water park concessions, and federally funded meal programs. Issuing bodies include county parks and recreation divisions, healthcare networks operating food service, state agencies coordinating statewide food procurement, and independent school districts managing National School Lunch and School Breakfast Programs. Vendors typically supply produce alongside broader food-service vendor contracts or as dedicated produce suppliers meeting seasonal availability, quality standards, and delivery timelines.

Recent activity spans Georgia, Florida, and the multi-state health care coalition market. The Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) posted October 8, 2026, seeking food vendors for North Collier Regional Park concessions with proposals due March 6, 2025 at 3:00 p.m. EST; the scope emphasizes diverse, high-quality food and beverage options with a three-year contract term, two one-year renewal options, and a 10-point local-vendor preference for Collier or Lee County businesses. Early County Board of Education issued a line-by-line bid posted May 11, 2026, due June 8, 2026, for approximately 300+ food items supporting school meal programs across three schools, including vegetables and fruits, with domestic sourcing preferences and whole-grain and low-sodium emphasis. Marion Health Care Coalition posted a produce proposal request August 7, 2026, due August 21, 2026, for fresh fruits and vegetables delivery during the 2026-2027 contract period. The State of Georgia issued a statewide food, supplies, and kitchen products bid posted May 15, 2026, due June 22, 2026, with full scope in an attached document.