UNSPSC 50416616: Organic rouge vif d'etampes squash

The variety of organic winter squashes and organic winter pumpkins known as organic rouge vif d'etampes squash

UNSPSC 50416616 Organic rouge vif d'etampes squash is a Commodity code, but state and local procurement activity under this specific code is sparse and does not reflect the code's nominal scope. The three recent opportunities posted under or near this code involve general food services, produce procurement, and institutional food supply — none specifically solicit organic squash or specialty produce varieties. The mismatch suggests that state and local procurement systems either tag broad food-services solicitations with this code as a catch-all or that the code sees little standalone demand. Where opportunities do touch produce, they cover mixed fresh fruits and vegetables, dairy, grains, and miscellaneous food items rather than a single specialty crop. Issuing bodies include county parks and recreation departments (Collier County), regional health-care coalitions (Marion Health Care Coalition), state purchasing offices (Georgia), and school districts (Early County Board of Education) — a typical mix for institutional food procurement.

Geographic activity spans Florida, Georgia, and broader state systems, though the source provides limited regional concentration data. Recent opportunities include Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park, posted October 8, 2026, due March 6, 2025 (response date appears errant in source), covering concession management across multiple athletic and community venues with a three-year term; Marion Health Care Coalition's produce-vendor proposal request, due August 21, 2026; the State of Georgia's May 2026 bid for food, supplies, and other kitchen products; and Early County Board of Education's June 2026 line-by-line food bid supporting school lunch and breakfast programs across three schools. None of these opportunities explicitly target organic squash as a line item. Vendors pursuing this code should verify that state and local procurement offices are tagging squash procurement separately, or accept that demand here may be minimal and episodic within broader food-service and institutional supply contracts.