UNSPSC 50416602: Organic atlantic giant squash

The variety of organic winter squashes and organic winter pumpkins known as organic atlantic giant squash

UNSPSC 50416602 Organic atlantic giant squash is a Commodity code that maps to produce and fresh-food procurement by state and local jurisdictions, though recent activity shows the code is applied inconsistently across food-service opportunities ranging from specialized produce contracts to broad meal-program food supplies. State and local governments soliciting under this code include county parks and recreation departments, school boards, state purchasing offices, and health-care coalitions. The actual work being bought includes fresh produce delivery to multiple venues — regional parks with concession and water-park food operations, school lunch and breakfast programs, and health-care facility meal services — with vendors required to meet food-safety compliance, delivery schedules, quality standards, seasonal pricing adjustments, and in some cases domestic sourcing and nutritional-specification requirements such as whole-grain bread and low-sodium formulations.

Geographic activity is centered in Florida and Georgia based on recent postings. Representative opportunities include Collier County Board of County Commissioners' Invitation to Negotiate (ITN) for food services at North Collier Regional Park, posted October 8, 2026 with proposals due March 6, 2025, which emphasizes menu variety, food-safety compliance, and a 10-point local-vendor preference for Collier or Lee County businesses; Marion Health Care Coalition's produce RFP posted August 7, 2026 due August 21, 2026 covering fresh fruits and vegetables with seasonal pricing provisions; the State of Georgia's May 15, 2026 IFB for food, supplies, and other kitchen products due June 22, 2026; and Early County Board of Education's line-by-line food bid posted May 11, 2026 due June 8, 2026 for approximately 300 food items and 60 non-food supplies across three schools with emphasis on Buy American compliance, USDA whole-grain bread specifications, and domestic sourcing. School districts and county procurement offices appear as the primary repeat buyers.