UNSPSC 50416508: Organic tokyo cross turnips

The variety of organic turnips known as organic tokyo cross turnips

UNSPSC 50416508 Organic tokyo cross turnips is a Commodity code with no recent state and local procurement activity. The most-recent-opportunities block contains 16 school nutrition and food service solicitations from school districts, county boards of education, and state departments of education across Georgia, Texas, Missouri, and Florida posted between February and May 2026; none name organic tokyo cross turnips or any turnip variety as a line item in the scope of work.

The 16 opportunities collectively solicit fresh produce for child nutrition programs, school lunch and breakfast services, and USDA Fresh Fruit and Vegetable Program funding, spanning produce categories including apples, bananas, berries, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus fruits, potatoes, melons, cucumbers, squash, and eggs. Representative opportunities include Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce delivery to 127 school campuses with response date May 7, 2026; Early County Board of Education (Georgia) IFB with approximately 300+ food items and response date June 8, 2026; Hillsborough County Public Schools (Tampa, Florida) RFP for specialty fruits and vegetables under the federally funded Fresh Fruit and Vegetable Program with response date March 11, 2026; and Douglas County School System (Georgia) RFP SN 26-004 through the GEC Buying Cooperative serving 30 school districts with approximately $5.5 million estimated annual spending and response date March 4, 2026. The code shows no alignment with recent state and local procurement under this Commodity designation.