UNSPSC 50416507: Organic tokyo turnip

The variety of organic turnips known as organic tokyo turnip

UNSPSC 50416507 Organic tokyo turnip is a Commodity code that maps poorly to the state and local procurement activity in the recent record. The code nominally describes a single produce item—organic tokyo turnip—yet the recent solicitations show school districts and state agencies buying comprehensive fresh-produce portfolios spanning dozens of items (apples, bananas, broccoli, carrots, peppers, eggs, citrus, leafy greens, berries, and prepared produce), not individual SKUs. The scope mismatch suggests either a data-tagging error in the state procurement systems or that the code is rarely used in practice for state and local buys. No recent opportunity explicitly names tokyo turnips or organic variants; the record contains no evidence of specific demand for this commodity at the state or local level.

The issuing bodies soliciting under produce codes in this period are predominantly school districts (Early County Board of Education, Hillsborough County Public Schools, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, Douglas County School System) and state departments (State of Georgia, Rockwood R-VI School District in Missouri), with occasional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Geographic concentration is heaviest in Georgia and Texas. Recent opportunities span ITB, RFP, and IFB notice types with response dates between late March and mid-June 2026, with most school-nutrition procurements running July 1, 2026 through June 30, 2027. The actual buying activity reflects institutional food service at scale—Northside Independent School District (San Antonio) seeks fresh produce for 127 campuses with USDA Child Nutrition compliance; Hillsborough County (Tampa) operates the USDA Fresh Fruit and Vegetable Program across 18 elementary schools; Douglas County's cooperative purchase spans 30 school districts with estimated annual spend of $5.5 million for produce and eggs. This code does not reflect that market reality.