UNSPSC 50416425: Organic yellow cocktail tomatoes

The variety of organic tomates known as organic yellow cocktail tomatoes

UNSPSC 50416425 Organic yellow cocktail tomatoes is a Commodity code that state and local governments rarely procure in isolation; recent solicitations show that tomatoes appear as line items within broader fresh produce contracts for school nutrition and institutional food service rather than as standalone commodity purchases. School districts, county boards of education, and state food procurement offices bundle tomatoes with dozens of other produce items in annual contracts serving child nutrition programs, farm-to-school initiatives, and cafeteria operations across multiple campuses. Georgia school districts dominate the recent activity, with the Bulloch County School District, Glynn County Board of Education, Liberty County Board of Education, and Muscogee County School District all soliciting produce that includes tomatoes as part of larger line-item competitive bids; Texas school districts including Northside Independent School District in San Antonio, McAllen Independent School District, and Austin Independent School District also include tomatoes in their fresh produce procurement. These jurisdictions typically issue RFPs or IFBs with response deadlines in the April through June timeframe for contracts beginning July 1 and running through June 30 of the following fiscal year.

Activity concentrates in Georgia and Texas, with secondary solicitations in Florida and Missouri. The Bulloch County School District's IFP posted April 3, 2026 (due May 4) requested 24 produce items including tomatoes for its farm-to-school program across fourteen schools, while the Glynn County Board of Education IFB 27-02 posted March 16, 2026 (due April 14) specified 1,600 units of tomatoes among 60 produce line items for 16 school locations. Muscogee County School District's ITB 26-017 (posted March 27, due April 27) and Liberty County Board of Education's IFB (posted March 30, due April 29) similarly bundled tomatoes within comprehensive produce arrays. Northside Independent School District's RFP 2026-048 (posted April 14, due May 7) and Hillsborough County Public Schools' Fresh Fruit and Vegetable Program RFP (posted April 13) reflected the typical institutional pattern: fresh produce delivered multiple times per week to school campuses, pricing indexed to USDA market reports, HACCP certification and food safety compliance required, and contracts awarded on a lowest-responsive-bid basis with firm pricing for the fiscal year. No solicitations target organic yellow cocktail tomatoes specifically; tomatoes appear as generic commodity-code line items within mixed-vegetable procurements where organic or specialty varieties would need to be negotiated as equal or superior alternatives to standard institutional produce.