UNSPSC 50416418: Organic san marzano tomatoes

The variety of organic tomates known as organic san marzano tomatoes

UNSPSC 50416418 Organic san marzano tomatoes is a Commodity code reflecting fresh produce items that state and local governments procure for food service operations across parks, healthcare facilities, schools, and correctional or institutional settings. The work encompasses sourcing, delivery, and supply of fresh vegetables and fruits meeting quality, freshness, and food-safety standards. Recent solicitations show state and local buyers purchasing produce as part of broader food-service contracts rather than as standalone commodity buys; the Collier County parks concession, Marion Health Care Coalition, and Early County Board of Education all embedded produce requirements within larger food and beverage procurement scopes requiring vendor compliance with HACCP plans, health regulations, temperature-controlled delivery, and domestic sourcing preferences where mandated.

State and local issuing bodies soliciting under this code span county parks departments, healthcare coalitions, state agency food-service operations, and school districts across multiple states. The most recent activity includes Collier County Board of County Commissioners' Invitation to Negotiate for North Collier Regional Park food services (posted October 8, 2026, due March 6, 2025), Marion Health Care Coalition's produce proposal request (posted August 7, 2026, due August 21, 2026), the State of Georgia's food and kitchen products bid (posted May 15, 2026, due June 22, 2026), and Early County Board of Education's FY27 food bid (posted May 11, 2026, due June 8, 2026). Geographic activity includes Florida, Georgia, and at least one healthcare region; school districts appear to drive significant volume under this code, with purchases structured to align with USDA nutrition programs and Buy American requirements. Vendor qualification typically requires food-safety certification, liability insurance, compliance with E-Verify, and adherence to farm-to-table or domestic-sourcing mandates.