UNSPSC 50416417: Organic roma vf tomatoes

The variety of organic tomates known as organic roma vf tomatoes

UNSPSC 50416417 Organic roma VF tomatoes (Commodity) is sourced by state and local governments primarily as a produce line item within broader food-service procurement. State and local buyers acquire organic roma tomatoes as part of mixed-produce contracts for institutional feeding — school lunch programs, healthcare facility cafeterias, and county parks and recreation food concessions. The work is straightforward commodity purchasing rather than specialized services; vendors supply fresh produce to specification with delivery and compliance obligations. Issuing bodies span school districts, county governments, healthcare coalitions, and state purchasing offices. School districts and county parks and recreation divisions appear most active in the recent record, soliciting organic and conventional produce as part of larger food-service contracts that bundle multiple commodity categories (meats, dairy, vegetables, fruits, condiments, non-food supplies).

Recent solicitations show activity across Georgia, Florida, and the broader Southeast. Early County Board of Education (Georgia) posted an IFB on May 11, 2026 for line-by-line food bids covering approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026. Marion Health Care Coalition (Florida) sought produce proposals on August 7, 2026 for the 2026-2027 contract period, with delivery and quality-compliance requirements. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park, including concession operations that require fresh produce procurement. The State of Georgia posted a bid on May 15, 2026 for food, supplies, and other kitchen products due June 22, 2026. Institutional buyers typically require Buy American sourcing compliance, HACCP plans, food-safety certifications, and delivery within specified temperature and timing windows; school districts and healthcare facilities often emphasize domestic sourcing, whole-grain options, and products without added sugars or artificial additives.