UNSPSC 50416416: Organic red alert tomatoes

The variety of organic tomates known as organic red alert tomatoes

UNSPSC 50416416 Organic red alert tomatoes (Commodity) covers fresh produce procurement by state and local governments, but the recent-opportunities block shows no direct solicitations for organic red alert tomatoes specifically. Instead, the code tags a broader set of fresh-produce and food-service acquisitions, including regional park concessions, healthcare coalition produce delivery, state food-supply contracts, and school-district lunch-program procurement. The work being solicited spans fresh-fruit-and-vegetable sourcing with delivery to multiple venues, compliance with food-safety regulations and USDA standards, seasonal pricing adjustments, and supplier performance management across contract terms typically running one to three years.

Issuing bodies include county parks and recreation divisions, regional healthcare coalitions, state procurement offices, and school districts operating National School Lunch Program contracts. Recent opportunities show activity from Collier County (parks concessions via Invitation to Negotiate), Marion Health Care Coalition (produce proposals for fiscal 2026–2027), the State of Georgia (broad food-supply procurement), and Early County Board of Education (line-by-line food bids for school breakfast and lunch programs). Geographic spread includes Florida (Collier County), Georgia (state and Early County Schools), and Marion Health Care Coalition operations. The most recent solicitations are the Early County Board of Education food bid (due June 8, 2026), the State of Georgia food-supplies bid (due June 22, 2026), Marion Health Care Coalition produce proposals (due August 21, 2026), and Collier County's North Collier Regional Park food-services ITN (due March 6, 2025). The Early County and State of Georgia bids emphasize domestic sourcing, USDA compliance, Buy American provisions, and lowest-responsive-bidder award. School and state procurement typically requires vendor compliance with E-Verify, debarment verification, food-recall procedures, and HACCP certification.