UNSPSC 50416415: Organic oaxacan pink tomatoes

The variety of organic tomates known as organic oaxacan pink tomatoes

UNSPSC 50416415 Organic oaxacan pink tomatoes is a Commodity code, yet the recent state and local procurement activity under this code shows minimal relevance to the specific commodity named. State and local governments buying under this code are overwhelmingly procuring fresh produce and food service items for school nutrition programs, institutional cafeterias, and federally funded child nutrition initiatives — but the opportunities logged do not target organic oaxacan pink tomatoes specifically. Instead, school districts and state agencies are soliciting comprehensive fresh produce line items (apples, bananas, broccoli, carrots, tomatoes, leafy greens, berries, peppers, and prepared produce) as part of broader meal-service contracts. The code appears to function as a catch-all taxonomy marker for fresh produce procurement rather than as a specific product-line purchase signal, limiting its utility for vendors focused on the narrow commodity the code nominally describes.

The issuing bodies are nearly all school districts — Northside Independent School District (San Antonio, Texas), Hillsborough County Public Schools (Tampa, Florida), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Early County Board of Education (Georgia), and Douglas County School System (Georgia serving a 30-district cooperative) — along with the State of Georgia buying for state operations. The geographic concentration is heavy in Georgia and Texas, with additional activity in Missouri and Florida. Representative recent solicitations include Northside ISD's RFP 2026-048 for fresh produce due May 7, 2026 (with a July 1, 2026–June 30, 2027 contract term and evaluation weighting 35% on purchase price), Hillsborough County Public Schools' RFP 26039RFPDST for the USDA Fresh Fruit and Vegetable Program due March 11, 2026 with an estimated annual budget of $600,000, and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative covering 30 districts across Georgia with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Vendors pursuing this code should expect firm pricing over 12-month contract periods, HACCP compliance and food safety documentation, Buy American preferences, delivery to multiple school sites on fixed schedules, and evaluation criteria heavily weighted toward price competitiveness and product quality rather than vendor type or set-aside status.