UNSPSC 50416413: Organic marvel striped traditional tomatoes

The variety of organic tomates known as organic marvel striped traditional tomatoes

UNSPSC 50416413 Organic Marvel Striped Traditional Tomatoes is a Commodity code that encompasses the procurement of fresh tomato varieties for institutional food service, though recent state and local opportunities show virtually no activity tagged to this specific code. The most recent opportunities in the source data span fresh produce procurement broadly—including tomatoes as line items within larger multi-category fruit and vegetable contracts—rather than tomatoes as a standalone purchase category.

State and local governments procuring under this code tier do so almost exclusively through school districts and county school boards as part of child nutrition programs and farm-to-school initiatives. School nutrition departments represent the primary buying bodies, acquiring fresh produce to support breakfast and lunch service across elementary, middle, and high school campuses. No recent opportunities naming UNSPSC 50416413 as a specific code classification appear in the source data; instead, tomatoes are listed as individual line items within broader fresh-produce RFPs and IFBs issued by districts across Georgia, Texas, Missouri, and Florida. Representative opportunities include the Early County Board of Education's FY27 Food Bid (due June 8, 2026), which includes tomatoes within a 300-item produce catalog for National School Lunch and Breakfast Programs; Northside Independent School District's RFP 2026-048 for Fresh Produce for Child Nutrition (due May 7, 2026, San Antonio); Bulloch County School District's IFP for Local Produce (due May 4, 2026), which specifies tomatoes as one of 24 locally grown items; and Glynn County Board of Education's IFB 27-02 for Fresh Produce (due April 14, 2026, Georgia). The geographic footprint skews heavily toward Georgia school districts, with secondary activity in Texas and Florida. The sourcing preference in these RFPs and IFBs emphasizes domestic, local, and when available, locally grown or regionally produced tomatoes, often tied to farm-to-school programs and USDA Buy American compliance requirements.