UNSPSC 50416412: Organic marmande super tomatoes

The variety of organic tomates known as organic marmande super tomatoes

UNSPSC 50416412 Organic marmande super tomatoes is a Commodity code tracking fresh produce supply to state and local food service operations. The recent solicitations tagged under this code reveal a broader scope than the nominal "organic marmande super tomatoes" designation suggests — state and local buyers are procuring general fresh produce (fruits and vegetables), fresh-pack items for school lunch programs, and full concession-food services at parks and regional facilities. The issuing bodies include county governments (Collier County, Georgia statewide purchasing), school districts (Early County Board of Education), and specialized healthcare coalitions (Marion Health Care Coalition). The work ranges from line-by-line competitive food bidding for National School Lunch Program compliance through invitation-to-negotiate (ITN) for full food-service concession operations at county parks, with particular emphasis on domestic sourcing, whole-grain options, and compliance with USDA nutritional guidelines where applicable.

Recent activity spans Florida, Georgia, and other jurisdictions where school districts and county governments maintain active food-service procurement cycles. Representative opportunities include Early County Board of Education's June 8, 2026 line-by-line bid for approximately 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains) plus 60 non-food items supporting the National School Lunch Program across three schools (July 1, 2026 through June 30, 2027 contract term); Collier County Board of County Commissioners' March 6, 2025 Invitation to Negotiate for food-service concession operations at North Collier Regional Park (ITN 258360, three-year term with two one-year renewal options, local-vendor preference of 10 evaluation points for Collier or Lee County residents and businesses); Marion Health Care Coalition's August 21, 2026 proposal deadline for fresh produce provision and delivery; and the State of Georgia's June 22, 2026 bid for food, supplies, and other kitchen products (solicitation document referenced in posted notice). School district and healthcare procurement cycles typically align with academic or fiscal-year calendars (July 1 through June 30 for schools), creating recurring seasonal demand windows in May and June for food-service competitive bidding.