UNSPSC 50416411: Organic green tomatoes

The variety of organic tomates known as organic green tomatoes

UNSPSC 50416411 Organic green tomatoes is a Commodity code representing fresh produce items that state and local governments purchase for food service operations, institutional meal programs, and park concession facilities. Recent solicitations show state and local buyers acquiring fresh vegetables and produce through mixed procurement channels — some as part of comprehensive food-service contracts covering multiple produce lines, others as standalone fresh-produce agreements with specific delivery and quality requirements. The issuing bodies span county government (Collier County Parks and Recreation), school districts (Early County Board of Education), health care coalitions (Marion Health Care Coalition), and state purchasing (State of Georgia), indicating that produce procurement runs across multiple institutional food-service contexts — K-12 school meals, park concessions, healthcare facility kitchens, and centralized state food purchasing.

Recent activity appears across Florida, Georgia, and regionally beyond. The Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) for food services at North Collier Regional Park (due March 6, 2025), which includes fresh produce as part of a broader concession-food scope. Marion Health Care Coalition posted a produce-specific RFQ (due August 21, 2026) for fresh fruits and vegetables with delivery to meet operational needs. Early County Board of Education in Georgia issued a line-by-line food bid (due June 8, 2026) encompassing approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain options, and products without added sugars or artificial additives. The State of Georgia posted a general food-supplies and kitchen-products bid (due June 22, 2026) with scope details in an attached document. The code shows active but modest volume — produce items appear primarily as components within larger institutional food-service contracts rather than as standalone commodity purchases.