UNSPSC 50416408: Organic dombito tomatoes

The variety of organic tomates known as organic dombito tomatoes

UNSPSC 50416408 Organic dombito tomatoes, a Commodity code, represents fresh produce procurement by state and local governments — though recent solicitation activity shows the code capturing a broader food-service and produce-supply market than the nominal code name suggests. State and local issuing bodies soliciting under this code span county park systems, healthcare coalitions, state procurement offices, and school districts. The work includes fresh produce supply and delivery to food-service operations, institutional kitchens, and parks concession facilities, with vendors required to meet quality standards, delivery timelines, food safety compliance, and volume requirements. School districts and state agencies emphasize domestic sourcing, seasonal availability pricing adjustments, and adherence to USDA nutrition standards and Buy American provisions.

Recent opportunities show activity across Florida, Georgia, and other states. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park, with response due March 6, 2025; the scope includes diverse food and beverage options at concession facilities during regular and tournament operations, with a local-vendor preference worth 10 evaluation points and a three-year contract term. Marion Health Care Coalition solicited produce proposals with a due date of August 21, 2026, covering fresh fruits and vegetables delivery for institutional foodservice. The State of Georgia issued a bid for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education in Georgia requested line-by-line bids for approximately 300+ food items (vegetables, fruits, dairy, meats, grains) and 60+ non-food supplies for the National School Lunch Program, due June 8, 2026, with firm pricing for 15 days from award and price escalation limited to 6-month intervals supported by USDA or Consumer Price Index documentation.