UNSPSC 50416405: Organic cherry belle tomatoes

The variety of organic tomates known as organic cherry belle tomatoes

UNSPSC 50416405 Organic cherry belle tomatoes is a Commodity code covering fresh produce items procured by state and local food-service operations. State and local governments purchase organic cherry tomatoes and related fresh produce under this code as inputs to school nutrition programs, county park concession operations, healthcare facility food services, and state institutional food-service contracts. The issuing bodies soliciting under the code span school districts, county governments, state procurement offices, and healthcare coalitions — each buying fresh produce to support their operational food-service needs rather than as retail resale.

Recent opportunities show activity across the Southeast and beyond. Early County Board of Education (Georgia) issued a line-by-line bid for approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026. Marion Health Care Coalition (Florida) solicited produce proposals for the 2026-2027 contract period, due August 21, 2026. The State of Georgia posted a broader food, supplies, and other kitchen products bid due June 22, 2026, and Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate for food services at North Collier Regional Park, due March 6, 2025. The recent-opportunities block contains no solicitations that explicitly name organic cherry belle tomatoes as a line item or standalone category; all references are subsumed within broader produce, food, or kitchen-product scopes. The code shows sparse standalone activity — opportunities are typically aggregated into larger institutional food-service or produce-supply contracts rather than solicited as discrete commodity purchases.