UNSPSC 50416402: Organic alicante tomatoes

The variety of organic tomates known as organic alicante tomatoes

UNSPSC 50416402 Organic alicante tomatoes, a Commodity code, shows minimal recent activity aligned with its specific nominal scope. The recent opportunities block contains no solicitations explicitly for organic alicante tomatoes or organic produce varieties; instead, state and local issuers are procuring fresh produce broadly—including conventional fruits, vegetables, and eggs—for school nutrition programs, state operations, and child nutrition services. The code's narrow focus on a single organic variety does not match the large-volume, commodity-grade fresh produce that school districts and state agencies are actually buying under produce categories in their solicitations. School districts emphasize Buy American provisions, USDA compliance, HACCP certification, and domestic sourcing when available, with no mention of organic certification or premium varietal specifications in the representative opportunities posted since February 2026.

School districts and state agencies across Georgia, Texas, Missouri, and Florida dominate recent produce procurement activity, with the Early County Board of Education (Georgia), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), and the State of Georgia issuing multiple solicitations for fresh produce between February and May 2026. The Bulloch County School District (Georgia) emphasizes locally grown produce within 200 miles; the Muscogee County School District and Savannah-Chatham County Public School System (Georgia) and the Douglas County School System (Georgia) are procuring through cooperatives. Representative recent opportunities include the Bulloch County School District's IFB for 24 locally grown produce items with a May 4, 2026 deadline, the Early County Board of Education's line-by-line food bid covering 300+ food items with a June 8, 2026 deadline, Northside Independent School District's RFP 2026-048 for fresh produce due May 7, 2026, and the State of Georgia's IFB #4 for fresh produce due May 27, 2026. Opportunities emphasize conventional commodity-grade fresh produce, domestic sourcing preferences, cost-plus and fixed-price-per-unit contracts, and standard school nutrition compliance rather than organic premium varieties.