UNSPSC 50416319: Organic redglow sweet potatoes

The variety of organic sweet potatoes known as organic redglow sweet potatoes

UNSPSC 50416319 Organic redglow sweet potatoes (Commodity) captures produce procurement by state and local food-service operations, school districts, and park concession vendors seeking fresh fruits and vegetables to support cafeteria, dining-facility, and public-event food service. State and local buyers under this code source individual produce items or produce categories as line-item components of larger food-service and supply contracts rather than as standalone commodity purchases. School districts represent a primary issuing body, followed by county parks and recreation divisions managing concession food service, state procurement offices aggregating food-supply needs across multiple facilities, and healthcare and nutrition coalitions supporting foodservice operations. The scope spans fresh produce varieties meeting food-safety, quality, and delivery-schedule requirements specified in contract documents, with pricing often subject to seasonal availability adjustments and volume commitments tied to institutional meal-planning cycles.

Recent activity shows school districts and county governments as the most active solicitors. Early County Board of Education (Georgia) posted an IFB on May 11, 2026 (due June 8, 2026) seeking line-by-line bids for approximately 300 food items including fresh vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools, with deliveries Monday through Friday and domestic sourcing preferences emphasized. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park with concession operations requiring diverse food and beverage options, including fresh produce, across multiple venues. Marion Health Care Coalition (Florida) solicited produce proposals on August 7, 2026 (due August 21, 2026) for the 2026-2027 contract period covering fresh fruits and vegetables delivery according to operational needs. The State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026 (due June 22, 2026). Geographic activity centers on Georgia and Florida, with procurement cycles tied to school-year food-service contracting and seasonal availability of fresh produce.