UNSPSC 50416318: Organic red mar sweet potatoes

The variety of organic sweet potatoes known as organic red mar sweet potatoes

UNSPSC 50416318 Organic red mar sweet potatoes is a Commodity code that maps to produce procurement across parks, healthcare facilities, and school nutrition programs. State and local governments procure fresh produce including organic varieties through a mix of issuing bodies spanning county parks departments, healthcare coalitions, state purchasing offices, and school districts. The work involves sourcing, delivery, and quality assurance of fresh fruits and vegetables to meet operational food-service demands across concession operations, institutional meal programs, and healthcare facility kitchens. Vendors compete on product quality, freshness guarantees, delivery timelines, food-safety compliance, pricing, and seasonal-availability accommodation. School districts emphasize domestic sourcing, whole-grain options where applicable, low-sodium and no-added-sugar formulations, and compliance with USDA nutrition standards.

Recent activity spans multiple states and issuing-body types. Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) for food services at North Collier Regional Park and concession facilities, posted October 8, 2026 with a response date of March 6, 2025, applying a 10-point local-vendor preference; Marion Health Care Coalition (MHCC) posted a produce-vendor RFQ on August 7, 2026 due August 21, 2026 for the 2026-2027 contract period; the State of Georgia requested bids for food and kitchen products on May 15, 2026 due June 22, 2026; and Early County Board of Education in Georgia posted a line-by-line food bid on May 11, 2026 due June 8, 2026 for the National School Lunch and School Breakfast Programs across three schools, emphasizing domestic sourcing, whole-grain compliance, and USDA 2024 Final Rule adherence with prices including packing and transportation and firm for 15 days post-award.