UNSPSC 50416317: Organic red jersey sweet potatoes

The variety of organic sweet potatoes known as organic red jersey sweet potatoes

UNSPSC 50416317 Organic red jersey sweet potatoes is a Commodity code representing fresh produce items state and local governments procure for food service operations, concession facilities, school meal programs, and healthcare foodservice. Recent solicitations show state and local buyers purchasing fresh produce as part of broader food-service contracts rather than as standalone commodity buys; the code appears in contexts where produce is one line item among hundreds of food products, with emphasis on freshness, delivery reliability, seasonal availability, food safety compliance, and domestic sourcing preferences.

State and local issuing bodies include county parks and recreation departments, school districts, state procurement offices, and healthcare service coalitions. Collier County Board of County Commissioners solicited food services for parks and concession facilities via Invitation to Negotiate (ITN) posted October 8, 2026, with proposals due March 6, 2025; Early County Board of Education requested line-by-line bids for food items supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026; Marion Health Care Coalition sought produce proposals for the 2026-2027 period with a due date of August 21, 2026; and the State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. Geographic activity spans Georgia, Florida (Collier and Lee Counties), and multi-state procurement vehicles, with the most recent opportunities concentrated in the Southeast. School districts and county government food-service operations dominate the issuing-body mix, with healthcare coalitions and state-level consolidated procurement also active in the space.