UNSPSC 50416311: Organic maryland red sweet potatoes

The variety of organic sweet potatoes known as organic maryland red sweet potatoes

UNSPSC 50416311 Organic maryland red sweet potatoes is a Commodity code naming a specific produce item. State and local governments solicit fresh produce under this and closely related codes through school food-service programs, county parks and recreation departments, healthcare facilities, and state purchasing offices. The recent activity shows that procurement spans fresh fruits and vegetables for institutional meal programs, park concessions, and healthcare operations. Scope ranges from line-by-line food bids specifying individual produce items (as part of broader food and non-food packages for school lunch and breakfast programs) to standalone produce vendor proposals. Issuing bodies include county boards of education, county parks and recreation divisions, state purchasing offices, and health-service coalitions. A local-vendor preference or set-aside is not consistently present across recent opportunities, though Collier County's North Collier Regional Park food-services ITN weights local-business status at 10 evaluation points.

Recent opportunities span Florida, Georgia, and Marion County (Florida). The Early County Board of Education (Georgia) issued an IFB on May 11, 2026 (due June 8, 2026) for line-by-line food bids covering 300+ items including vegetables and fruits for the National School Lunch Program across three schools, with contract term July 1, 2026 through June 30, 2027 and renewal options. The State of Georgia issued an IFB on May 15, 2026 (due June 22, 2026) for food supplies and kitchen products with full details in attached documents. Marion Health Care Coalition (MHCC) solicited produce proposals on August 7, 2026 (due August 21, 2026) for the 2026-2027 contract period, covering fresh fruits and vegetables with seasonal pricing adjustments. Collier County Board of County Commissioners Procurement Services Division posted an ITN on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, which encompasses diverse food and beverage options but is broader than produce alone and includes facility operations and concessions management.