UNSPSC 50416309: Organic jersey sweet potatoes

The variety of organic sweet potatoes known as organic jersey sweet potatoes

UNSPSC 50416309 Organic jersey sweet potatoes, a Commodity code, receives minimal recent state and local procurement activity. The code's nominal scope covers organic sweet potato varieties packaged as jersey potatoes, but state and local food service procurement broadly encompasses fresh produce and grocery items for child nutrition, school lunch programs, and institutional food service operations. Recent solicitations tagged with this code show instead that jurisdictions buy produce through large, multi-item food service aggregations rather than single-commodity procurements targeting one potato variety.

State and local school districts across Georgia, Texas, Florida, and Missouri dominate recent activity, along with county school systems and independent school districts. Representative recent opportunities include the Douglas County School System issuing RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) for fresh produce and eggs serving 30 districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two; Early County Board of Education posting line-by-line food bids (due June 8, 2026) for 300+ food items across meats, dairy, vegetables, fruits, and grains for the National School Lunch Program; and Northside Independent School District in San Antonio issuing RFP 2026-048 (due May 7, 2026) for fresh produce serving all campus locations five days weekly during the school year. Hillsborough County Public Schools in Tampa solicited fresh produce under the USDA Fresh Fruit and Vegetable Program (FFVP) for elementary schools (due March 11, 2026), and Bulloch County School District issued an Invitation for Proposal for locally-grown produce within 200 miles (due May 4, 2026). The code shows activity concentrated in Georgia, Texas, Florida, and Missouri school nutrition procurement, but organic jersey sweet potatoes are not called out as distinct line items in any of the recent solicitations reviewed—fresh potatoes and sweet potatoes appear within broader produce line-item arrays or are part of aggregated vegetable categories evaluated alongside dozens of other commodities.