UNSPSC 50416303: Organic diane sweet potatoes

The variety of organic sweet potatoes known as organic diane sweet potatoes

UNSPSC 50416303 Organic diane sweet potatoes is a Commodity code covering organic sweet potato sourcing for state and local institutional food service operations. Recent state and local solicitations show this code applied across diverse venues—county park concessions, healthcare coalitions, state agency food services, and school district lunch programs—with the work spanning food-service vendor selection for parks and recreation facilities, produce sourcing for healthcare operations, statewide kitchen-product procurement, and institutional meal programs serving students. The issuing bodies range from county parks and recreation divisions and county commissioners' offices to state agencies, healthcare coalitions, and school districts. The scope reflects institutional food procurement where fresh produce forms part of broader food-service contracts that also encompass proteins, dairy, grains, and supplies; vendors responding to these opportunities typically bid on multiple commodity lines rather than sweet potatoes in isolation, though sweet potatoes may be specified within broader produce or food-supply solicitations.

Geographic activity appears centered in Florida and Georgia. The Collier County Board of County Commissioners (Florida) solicited food services via Invitation to Negotiate for North Collier Regional Park and Sun N Fun Water Park, with proposals due March 6, 2025; the Marion Health Care Coalition (location not specified in the notice) requested produce proposals due August 21, 2026; the State of Georgia issued a statewide food, supplies, and other kitchen products bid due June 22, 2026; and the Early County Board of Education (Georgia) requested line-by-line food bids due June 8, 2026 covering 300+ food items including produce, meats, dairy, and non-food supplies for the National School Lunch Program and School Breakfast Program. None of the posted opportunities explicitly name organic diane sweet potatoes as a line item, suggesting the code may have been applied as a broad produce or food-services categorization rather than reflecting a specific product request. School districts and institutional food-service programs appear to drive the majority of recent solicitation volume.