UNSPSC 50416224: Organic triple treat squash

The variety of organic summer squashes and organic summer pumpkins known as organic triple treat squash

UNSPSC 50416224 Organic triple treat squash is a Commodity code. State and local governments buying under this code procure fresh produce items—primarily vegetables and fruits—for child nutrition programs, school food services, and institutional meal delivery. Recent solicitations show school districts and county education boards soliciting produce on an annual contract basis, with deliveries typically required multiple times weekly to dozens of school sites. The code sits within a broad institutional food service procurement environment dominated by school nutrition programs, though the recent opportunities block shows no solicitations specifically calling for organic triple treat squash by name or specification. Instead, the tagged opportunities span general fresh produce procurement—apples, bananas, broccoli, carrots, peppers, tomatoes, leafy greens, eggs, and seasonal items—with organic status and specific cultivar requirements absent from the solicitation language reviewed. Issuing bodies are predominantly school districts and county boards of education (Early County Board of Education, Northside Independent School District in San Antonio, Bulloch County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, Liberty County Board of Education, McAllen Independent School District, Austin Independent School District), with one state agency (Georgia Department of Education) and one regional cooperative vehicle (GEC Buying Cooperative). These jurisdictions serve between 6,900 and 83,000 students and conduct annual food service procurements on fixed-price or cost-plus contracts.

Recent activity clusters in Georgia, Texas, Florida, and Missouri. Representative recent solicitations include Early County Board of Education's RFP for line-by-line food bids (response due June 8, 2026) for the National School Lunch and School Breakfast Programs with approximately 300 food items and whole-grain and low-sodium preferences; Northside Independent School District's RFP 2026-048 for fresh produce (May 7, 2026 deadline) requiring USDA Child Nutrition Reimbursable compliance and Texas-grown sourcing through the Harvest of the Month program; Bulloch County School District's IFP for locally-grown produce within 200 miles of the county (May 4, 2026); Hillsborough County Public Schools' RFP for the USDA Fresh Fruit and Vegetable Program targeting specialty fruits and vegetables for elementary students (March 11, 2026); and Douglas County School System's RFP through the GEC Buying Cooperative serving 30 school districts across Georgia with approximately $4.4 million and $1.1 million annual budgets for two geographic areas (March 4, 2026). Contracts typically run July 1 through June 30 with renewal options. The code shows significant recent activity but limited specificity to organic or heirloom cultivars; vendors should verify that sourcing capacity and organic certification align with district specifications in individual RFPs before pursuit.