UNSPSC 50416218: Organic rondini squash

The variety of organic summer squashes and organic summer pumpkins known as organic rondini squash

UNSPSC 50416218 Organic rondini squash is a Commodity code that encompasses fresh produce procurement by state and local government bodies, though recent activity shows the code is being applied to broader food-service and produce-supply contracts rather than organic squash specifically. State and local governments use this code to solicit fresh produce, including vegetables and fruits, through a mix of issuing bodies: county parks and recreation departments, school districts, healthcare coalitions, and state procurement offices. The work typically involves procurement of fresh produce meeting food-safety standards, quality requirements, and delivery timelines, with contracts often spanning fiscal years and including provisions for seasonal pricing adjustments and compliance with regulations such as USDA nutrition standards and Buy American requirements.

Recent opportunities span Georgia, Florida, and other states. The State of Georgia posted a broader food, supplies, and kitchen products bid in May 2026 with response due June 22, 2026. The Early County Board of Education (Georgia) issued a line-by-line food bid in May 2026 for approximately 300+ food items including vegetables and fruits, with response due June 8, 2026, under the National School Lunch and School Breakfast Programs. Collier County Board of County Commissioners (Florida) solicited food-services proposals via Invitation to Negotiate in October 2026 for park concessions including produce for multiple venues, with response due March 6, 2025. Marion Health Care Coalition also posted a produce-vendor proposal request in August 2026 with response due August 21, 2026. Issuing bodies include county parks departments, school districts, healthcare entities, and state agencies; school districts and county governments appear as repeat buyers in the recent record.