UNSPSC 50416216: Organic orangetti squash

The variety of organic summer squashes and organic summer pumpkins known as organic orangetti squash

UNSPSC 50416216 Organic orangetti squash is a Commodity code with minimal recent state and local procurement activity tied specifically to this produce item. The source records show no solicitations explicitly requesting organic orangetti squash as a line item or primary procurement objective. Instead, the recent opportunities tagged under this code describe broad-based fresh produce and school nutrition food service procurements across multiple produce categories—fresh fruits, vegetables, eggs, and prepared produce items—in which organic orangetti squash would represent one potential line item among dozens or hundreds of others, if ordered at all. State and local governments buying under produce-related codes are acquiring complete produce portfolios for school nutrition programs, institutional cafeterias, and child nutrition initiatives rather than sourcing individual specialty squash varieties. The issuing bodies are predominantly school districts (elementary through high school levels) and county boards of education, with occasional state agency food service operations, spread across Georgia, Texas, Missouri, and Florida.

Recent representative procurements include the Bulloch County School District IFP PE55645NONST2027000000009 (due May 4, 2026) seeking locally grown produce within 200 miles of Statesboro across 24 produce line items for its Farm to School program; the Early County Board of Education IFB PE55045NONST2027000000006 (due June 8, 2026) for approximately 300 food items including produce, non-food supplies, and dairy across three schools; and the Hillsborough County Public Schools RFP 26039RFQDST (due March 11, 2026) for fresh specialty fruits and vegetables delivered to 18 elementary schools participating in the USDA Fresh Fruit and Vegetable Program at an estimated annual budget of $600,000. The Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) covers fresh produce and eggs for 30 school districts across Georgia with estimated annual spending of $4.4 million to $1.1 million depending on geographic area. None of these solicitations identifies organic orangetti squash or specialty squash varieties as a standalone procurement need; activity in this Commodity code does not reflect targeted demand for this specific item.