UNSPSC 50416213: Organic marrow squash

The variety of organic summer squashes and organic summer pumpkins known as organic marrow squash

UNSPSC 50416213 Organic marrow squash (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a single produce item—does not match the breadth of fresh-produce solicitations currently active in the public sector; squash, including marrow varieties, typically appears as one line item within larger institutional food-service RFPs, RFQs, or ITBs that aggregate dozens of produce categories rather than as a standalone procurement vehicle.

State and local school districts, state departments, and institutional food-service buyers across Georgia, Texas, Missouri, and Florida are actively procuring fresh produce in the first half of 2026, but these opportunities are organized around comprehensive fruit-and-vegetable bundles, child-nutrition programs, and farm-to-school initiatives. The Rockwood R-VI School District (Missouri) issued an IFB for over 900 grocery line items with April 29, 2026 response; Northside Independent School District (San Antonio, Texas) posted RFP 2026-048 for fresh produce with May 7, 2026 due date; Hillsborough County Public Schools (Tampa, Florida) solicited specialty fruits and vegetables for its USDA Fresh Fruit and Vegetable Program (FFVP) with March 11, 2026 response; and Glynn County Board of Education (Georgia) issued IFB 27-02 for approximately 60 produce line items with April 14, 2026 due date. Marrow squash would compete within these line-item structures, not as a standalone Commodity code. The code currently shows no evidence of narrow, single-item procurement activity in the state and local market.