UNSPSC 50416208: Organic early golden summer crookneck squash

The variety of organic summer squashes and organic summer pumpkins known as organic early golden summer crookneck squash

UNSPSC 50416208 Organic early golden summer crookneck squash is a Commodity code that captures fresh produce procurement by state and local food-service operations, school districts, and specialized food vendors. The recent opportunities show this code applies to institutional food sourcing where fresh vegetables are acquired as line items within broader produce contracts or food-service supply chains. State and local buyers use it to classify vegetables as discrete procurement line items when soliciting bids from produce vendors or food suppliers. The issuing bodies span county parks and recreation departments, school districts, state procurement operations, and health-care facility consortia — all operating food-service or concession programs that require regular fresh produce delivery.

Recent activity shows representation across multiple states and issuing-body types. Early County Board of Education in Georgia posted a line-by-line food bid on May 11, 2026 (due June 8, 2026) covering approximately 300+ food items including vegetables and fruits delivered to three schools under National School Lunch Program and School Breakfast Program compliance. The State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026 (due June 22, 2026) with full scope in the attached solicitation. Collier County Board of County Commissioners Procurement Services Division in Florida posted an Invitation to Negotiate on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park and Sun N Fun Water Park, which requires diverse food and beverage options across multiple venues. Marion Health Care Coalition posted a produce procurement on August 7, 2026 (due August 21, 2026) seeking qualified produce vendors for the 2026-2027 period. These solicitations indicate active procurement in Georgia and Florida with responses to institutional food-service contracts where fresh produce delivery is bundled within larger food-supply awards.