UNSPSC 50416205: Organic cucuzza squash

The variety of organic summer squashes and organic summer pumpkins known as organic cucuzza squash

UNSPSC 50416205 Organic cucuzza squash is a Commodity code covering fresh produce procurement for state and local food service operations, including school meals, park concessions, healthcare facility kitchens, and institutional dining. State and local buyers under this code include county park departments, school boards, healthcare coalitions, and state purchasing offices. Recent solicitations show that cucuzza squash and related fresh vegetables are bought as part of broader produce procurement cycles, often bundled with other food items for cafeteria, concession, and institutional kitchen operations rather than as standalone line items.

Geographic activity spans multiple states, with recent opportunities posted by Collier County, Florida (park food services); Marion Health Care Coalition, location not specified; Early County Board of Education, Georgia (school lunch and breakfast programs); and the State of Georgia (food supplies and kitchen products procurement). Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park and concession facilities, with proposals due March 6, 2025 at 3:00 p.m. EST, requiring vendors to provide diverse food and beverage options across multiple venues and offering local-vendor preference worth 10 evaluation points for businesses meeting Collier or Lee County residency criteria. Early County Board of Education issued line-by-line bids for approximately 300+ food items to support National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026, covering vegetables and fruits among other produce categories with domestic sourcing preference and emphasis on whole-grain, low-sodium, and additive-free products. Marion Health Care Coalition issued a produce proposals solicitation due August 21, 2026 for qualified vendors to provide and deliver fresh fruits and vegetables according to operational needs and quality standards.