UNSPSC 50416205: Organic cucuzza squash

The variety of organic summer squashes and organic summer pumpkins known as organic cucuzza squash

UNSPSC 50416205 Organic cucuzza squash, a Commodity code, shows minimal recent activity aligned with its stated scope. State and local procurement offices do not appear to be soliciting organic cucuzza squash as a distinct line item in current or recent child nutrition, food service, or institutional meal programs. The recent opportunities block contains no solicitations naming cucuzza squash or any squash variety as a primary procurement object.

Recent state and local food service solicitations across Georgia, Texas, Missouri, and Florida instead target broad fresh produce categories—apples, bananas, leafy greens, carrots, broccoli, peppers, tomatoes, and citrus—supplied by full-line vendors through school nutrition programs, child nutrition services, and farm-to-school initiatives. School districts including Northside Independent School District (San Antonio), Early County Board of Education (Georgia), Muscogee County School District (Georgia), Glynn County Board of Education (Georgia), and others have posted RFPs and IFBs for fresh produce under broad commodity scopes, with response dates between March and June 2026. Bulloch County School District's Farm to School program (RFP posted April 3, 2026, due May 4, 2026) specifies 24 produce items grown within 200 miles of Statesboro, Georgia, but does not name squash varieties. The Douglas County School System cooperative procurement through the GEC Buying Cooperative (RFP SN 26-004, posted February 4, 2026, due March 4, 2026) covers 72 line items across 30 districts with estimated annual spending of $5.5 million, yet no squash appears in the named produce categories. Organic cucuzza squash does not surface in any representative recent solicitation, suggesting either minimal institutional demand for this specific variety or classification mismatch in the code assignment.