UNSPSC 50416204: Organic crookneck squash

The variety of organic summer squashes and organic summer pumpkins known as organic crookneck squash

UNSPSC 50416204 Organic crookneck squash is a Commodity code that addresses a narrow product line within broader fresh produce procurement, yet the recent state and local opportunities in the dataset do not reflect purchases of this specific item. The code captures a single vegetable variety in the 50000000 Agricultural, Forestry, Horticulture and Animals segment and the 50410000 Fresh vegetables family, but the recent solicitations tagged under or near this classification focus instead on comprehensive fresh produce baskets—apples, bananas, peppers, broccoli, carrots, leafy greens, eggs, and other staples rather than specialty or organic crookneck squash in particular. School nutrition programs, the dominant buyer category in the dataset, procure produce on an annual contract basis organized around menu-driven mixed-item bids rather than single-commodity line buys, making isolated specialty vegetable codes difficult to track in practice.

The issuing bodies across recent produce solicitations are exclusively school districts and school boards—Early County Schools, Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Bulloch County Schools, Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County Schools, Savannah-Chatham County Public Schools, Glynn County Schools, McAllen Independent School District (Texas), Austin Independent School District, and Douglas County Schools (Georgia cooperative covering 30 districts). Geographic activity concentrates in Georgia, Texas, and Missouri. Representative recent opportunities include the Douglas County School System's RFP SN 26-004 issued February 4, 2026, for fresh produce and eggs across 30 Georgia school districts with an estimated annual spend of approximately $5.5 million (responses due March 4, 2026); Northside Independent School District's RFP 2026-048 (May 7, 2026 deadline) for fresh produce delivery to 127 campuses across the San Antonio area emphasizing USDA Child Nutrition Reimbursable compliance and Texas-grown product preference; and Bulloch County's IFP for locally grown produce within 200 miles of the district (May 4, 2026 deadline). No recent activity explicitly names organic crookneck squash or other single-item specialty produce buys at the commodity level—the code shows limited current market signal under state and local school nutrition procurement.