UNSPSC 50415606: Organic yellow potatoes

The variety of organic potatoes known as organic yellow potatoes

UNSPSC 50415606 Organic yellow potatoes is a Commodity code covering fresh produce procurement by state and local government food-service operations. State and local agencies buy organic potatoes as part of broader fresh-produce and meal-service supply contracts for parks concessions, healthcare facilities, school nutrition programs, and state institutional feeding. The work spans produce sourcing, delivery logistics, food-safety compliance, and seasonal inventory management. Issuing bodies include school districts, county parks and recreation departments, state education or health agencies, and healthcare coalitions—entities operating cafeterias, concession stands, or meal programs that require consistent fresh-produce supply year-round.

Recent activity appears across Florida, Georgia, and other states. The Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) due March 6, 2025 for food services at North Collier Regional Park, including concession operations requiring diverse food and beverage options with fresh-produce components. The Marion Health Care Coalition posted a produce-vendor RFQ due August 21, 2026 for fresh fruits and vegetables for the 2026-2027 period. The Early County Board of Education in Georgia issued a line-by-line bid due June 8, 2026 for approximately 300 food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations. The Georgia State Department of Education posted a food-supplies bid (PE55645NONST2026000000009) due June 22, 2026 covering food, supplies, and kitchen products statewide. Competition in this code reflects standard school-nutrition and institutional food-service procurement rules, including Buy American provisions, HACCP compliance, food-safety certifications, and insurance requirements.