UNSPSC 50415603: Organic round red potatoes

The variety of organic potatoes known as organic round red potatoes

UNSPSC 50415603 Organic round red potatoes (Commodity) covers fresh produce items—primarily vegetables and fruits—that state and local governments procure for food service operations, particularly school meal programs and county parks concession facilities. The work involves supplying fresh produce meeting food-safety and quality standards, with delivery on specified schedules and compliance with health regulations. Issuing bodies include school districts, county park and recreation departments, and regional health-care coalitions. School districts dominate this segment, as they source large volumes of produce year-round to support breakfast and lunch programs; counties procure smaller quantities for seasonal park operations and concession stands; and healthcare coalitions solicit produce for medical-facility food service.

Recent activity spans Georgia, Florida, and multi-state procurement frameworks. Early County Board of Education (Georgia) posted an IFB on May 11, 2026, with bids due June 8, 2026, soliciting approximately 300+ food items—including vegetables, fruits, and grains—under line-by-line bid structure for the National School Lunch Program and School Breakfast Program, running July 1, 2026 through June 30, 2027. Collier County Board of County Commissioners Procurement Services Division (Florida) issued an ITN on October 8, 2026, with proposals due March 6, 2025, for food services at North Collier Regional Park, including produce-supply components for concession operations; the notice applied a 10-point local-vendor preference for Collier or Lee County business addresses and employee residency. Marion Health Care Coalition (Florida) solicited produce proposals on August 7, 2026, with proposals due August 21, 2026, for the 2026-2027 contract period. The State of Georgia posted a food-supplies bid on May 15, 2026, with bids due June 22, 2026, covering items including produce.