UNSPSC 50415601: Organic long white potatoes

The variety of organic potatoes known as organic long white potatoes

UNSPSC 50415601 Organic long white potatoes is a Commodity code covering the supply of fresh organic potatoes to state and local institutions. Recent solicitations show this code in use for institutional food procurement — school districts, county parks departments, health care coalitions, and state agencies buying fresh produce and produce-adjacent items for cafeterias, food service operations, and concession facilities. The solicitations range from comprehensive multi-item produce contracts to targeted institutional food-service bids that bundle fresh vegetables with proteins, dairy, and supplies. State and local issuing bodies treating this code include county boards of commissioners (parks and recreation), independent school districts, health care coalitions, and state purchasing offices.

Geographic activity in the recent posting window spans Florida (Collier County), Georgia (state-level and Early County Schools), and Marion County-based health care procurement. A representative opportunity is Early County Board of Education's FY27 Food Bid posted May 11, 2026 with bids due June 8, 2026 — an IFB for approximately 300+ food items supporting the National School Lunch Program and School Breakfast Program across three schools, with delivery July 1, 2026 through June 30, 2027 and renewal options. Collier County Board of County Commissioners' North Collier Regional Park Food Services, an Invitation to Negotiate posted October 8, 2026 with proposals due March 6, 2025, solicits food and beverage services including fresh produce at parks and concession facilities, with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition's Produce Proposals posting of August 7, 2026, due August 21, 2026, seeks fresh fruits and vegetables for the 2026-2027 fiscal period. The State of Georgia's food, supplies, and other kitchen products IFB (posted May 15, 2026, due June 22, 2026) aggregates institutional food procurement across multiple state agencies.