UNSPSC 50415405: Organic blackeyed peas

The variety of organic peas known as organic blackeyed peas

UNSPSC 50415405 Organic blackeyed peas, a Commodity code, addresses fresh produce procurement by state and local food-service operations, including school districts, county parks and recreation departments, and healthcare coalitions. The code captures fresh vegetable sourcing for institutional feeding programs, concession operations, and bulk food-service delivery. Recent solicitations show state and local buyers procuring organic and conventional produce as line items within broader food-service contracts that emphasize food-safety compliance, freshness guarantees, seasonal pricing flexibility, and delivery logistics to multiple venues.

Activity spans county parks operations in Florida, school districts in Georgia, state procurement offices, and healthcare entities. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, which includes fresh produce and beverage concessions across multiple athletic and community venues, with a 10-point local-vendor preference and a three-year term with two one-year renewal options. Early County Board of Education in Georgia issued an IFB on May 11, 2026 (due June 8, 2026) for approximately 300 food items including fresh vegetables and fruits across three schools under the National School Lunch Program, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars. The State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. Marion Health Care Coalition solicited produce proposals due August 21, 2026 for the 2026-2027 contract period. Georgia and Florida show the most recent documented activity; procurement occurs year-round with school calendar and seasonal demand cycles.