UNSPSC 50415404: Organic white acre peas

The variety of organic peas known as organic white acre peas

UNSPSC 50415404 Organic white acre peas is a Commodity-level code for a specific fresh-produce item purchased by state and local governments, school districts, and public health entities as part of broader food-service and institutional food procurement. The recent opportunities under this code span concession operations at regional parks, healthcare facility food service, statewide food procurement, and school district lunch and breakfast programs. Issuing bodies include county parks departments, healthcare coalitions, state purchasing offices, and independent school districts. The code sits within a much broader food-procurement ecosystem where individual commodity codes like this one represent line items within larger food bids and vendor proposals rather than standalone purchasing categories. State and local governments solicit fresh produce through RFPs, ITNs, and IFBs that typically bundle dozens or hundreds of food items—including meats, dairy, grains, vegetables, and fruits—under a single contract, with individual commodity codes identifying specific produce lines among them.

Recent activity shows solicitations concentrated in the Southeast, including a Collier County Board of County Commissioners Invitation to Negotiate (ITN) posted October 8, 2026 for food services at North Collier Regional Park (proposals due March 6, 2025, with 10 evaluation points for local-vendor preference), an Early County Board of Education line-item food bid posted May 11, 2026 with bids due June 8, 2026 covering 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, the Marion Health Care Coalition produce proposal solicitation posted August 7, 2026 with proposals due August 21, 2026, and a State of Georgia food supplies and kitchen products bid posted May 15, 2026 with bids due June 22, 2026. School districts and county governments dominate the issuing-body mix, with states coordinating centralized or cooperative food procurement. Vendors pursuing this code should expect to bid organic white acre peas as a line item within much larger food-service contracts that emphasize compliance with USDA nutrition standards, domestic sourcing preferences, food-safety certification, and temperature-controlled delivery schedules.