UNSPSC 50415403: Organic crowder peas

The variety of organic peas known as organic crowder peas

UNSPSC 50415403 Organic crowder peas is a Commodity code covering individual food items and ingredients procured by state and local governments for food service operations. State and local buyers under this code source fresh produce — and specialty produce items like crowder peas — as components of broader food-service contracts for schools, parks, healthcare facilities, and other public operations. The solicitations show that governments do not typically procure crowder peas as standalone line items; instead, they appear within larger food-supply bids that aggregate fresh vegetables, proteins, dairy, and non-food supplies. Issuing bodies include county boards of education operating National School Lunch and School Breakfast programs, county parks departments managing concession and cafeteria operations, state procurement offices, and healthcare coalitions. The work centers on meeting USDA nutrition standards, food-safety compliance, delivery scheduling, and cost containment across high-volume operations.

Recent activity appears across multiple states. Early County Board of Education (Georgia) issued an IFB on May 11, 2026 for line-by-line food bids covering 300+ items including vegetables and fruits delivered to three schools through June 30, 2027. Marion Health Care Coalition issued a produce-vendor RFP on August 7, 2026 with proposals due August 21, 2026, seeking qualified suppliers of fresh fruits and vegetables for healthcare operations. The State of Georgia posted an IFB on May 15, 2026 for food, supplies, and kitchen products due June 22, 2026. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 for food-service concessions at North Collier Regional Park, with proposals due March 6, 2025, requiring vendors to provide diverse food and beverage options including fresh produce. These opportunities show that crowder peas and similar produce items are purchased as part of integrated food-service supply chains rather than as specialized commodity bids, and the code sees activity from school districts, county parks, state agencies, and healthcare organizations across the Southeast and beyond.