UNSPSC 50415004: Organic tomatillo

The variety of organic nightshades known as organic tomatillo

UNSPSC 50415004 Organic tomatillo is a Commodity code. State and local governments soliciting under this code are buying fresh produce — fresh fruits and vegetables, including tomatillos — for institutional food service operations spanning parks and recreation concession facilities, health care organizations, school districts, and state food-service programs. The code reflects institutional purchasing patterns rather than retail or direct-consumer channels. Issuing bodies include county governments (notably Collier County Board of County Commissioners), school districts (Early County Board of Education), state agencies (State of Georgia), and health care coalitions (Marion Health Care Coalition). Recent opportunities emphasize compliance with food-safety regulations, USDA sourcing preferences, domestic-product prioritization, and delivery logistics with temperature-control requirements where applicable.

Recent activity spans the Southeast, with solicitations posted from Florida (Collier County), Georgia (State of Georgia and Early County Schools), and additional jurisdictions through health care coalitions. Representative recent opportunities include Collier County Board of County Commissioners seeking a food vendor via Invitation to Negotiate (ITN) for North Collier Regional Park concessions with a March 6, 2025 response date; Marion Health Care Coalition requesting produce proposals due August 21, 2026; Early County Board of Education requesting line-by-line food bids due June 8, 2026 for the National School Lunch Program covering approximately 300 food items with domestic sourcing and whole-grain emphasis; and the State of Georgia posting a food, supplies, and kitchen products bid due June 22, 2026. Local-vendor preferences and small-business set-asides (woman/minority enterprise status) appear in school district and county solicitations where state procurement rules permit them.