UNSPSC 50415003: Organic naranjilla

The variety of organic nightshades known as organic naranjilla

UNSPSC 50415003 Organic naranjilla, a Commodity code, covers specialty fresh produce sourcing for institutional and commercial foodservice operations. State and local governments procure under this code when stocking kitchen and dining facilities at parks, schools, healthcare facilities, and other public venues. Recent solicitations show demand for fresh fruits and vegetables meeting food-safety compliance, seasonal availability adjustments, and quality standards for both large-scale institutional programs and smaller specialized concession operations. Issuing bodies include county parks departments, school boards, healthcare coalitions, and state procurement offices. The code attracts both dedicated produce vendors and general foodservice suppliers filling line-item requirements alongside proteins, dairy, and non-food kitchen supplies.

Recent activity spans Florida, Georgia, and broader institutional foodservice networks. The Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, including concession operations requiring fresh produce alongside other menu items, with a 10-point local-vendor preference for Collier or Lee County businesses. The Marion Health Care Coalition solicited produce proposals on August 7, 2026 (due August 21, 2026) covering fresh fruits and vegetables for the 2026–2027 contract period with volume and delivery specifications. Early County Board of Education released a line-by-line food bid on May 11, 2026 (due June 8, 2026) encompassing 300+ food items including fresh vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with domestic sourcing preferences and whole-grain and low-sodium emphasis. The State of Georgia issued a general food, supplies, and kitchen products bid on May 15, 2026 (due June 22, 2026) with scope details in attached documentation.