UNSPSC 50414716: Organic shiitake mushrooms

The variety of organic mushrooms known as organic shiitake mushrooms

UNSPSC 50414716 Organic shiitake mushrooms is a Commodity code that does not see meaningful recent activity in state and local procurement. The source contains no recent opportunities explicitly soliciting organic shiitake mushrooms. The opportunities posted between February and June 2026 target fresh produce broadly—apples, bananas, bell peppers, broccoli, carrots, leafy greens, berries, citrus, potatoes, eggs, and other commodity items—but none name mushrooms, organic or conventional, as a line item or focus area.

School districts and county school systems across Georgia, Texas, Missouri, and Florida are the primary issuing bodies soliciting under food-service produce codes during this window, with Early County Board of Education, Northside Independent School District in San Antonio, Hillsborough County Public Schools in Tampa, Bulloch County School District, Rockwood R-VI School District in Missouri, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Glynn County Board of Education, McAllen Independent School District in Texas, Austin Independent School District, and Douglas County School System through the GEC Buying Cooperative all posting RFPs and IFBs between February and May 2026. State of Georgia has also posted solicitations for fresh produce and food supplies. These procurements emphasize domestic sourcing, USDA Buy American compliance, HACCP certification, and partnerships with local or regional producers where cost and quality align—signals that specialty or premium produce categories like organic shiitake may fall outside the typical institutional food-service scope or price tolerance for the districts and counties driving current activity.