UNSPSC 50414713: Organic pompom mushrooms

The variety of organic mushrooms known as organic pompom mushrooms

UNSPSC 50414713 Organic pompom mushrooms, a Commodity code, does not align with the recent state and local procurement activity tagged under it. The source records show school districts, counties, and state agencies soliciting fresh produce broadly — apples, bananas, broccoli, carrots, leafy greens, berries, citrus, potatoes, eggs, and other conventional produce staples — for child nutrition programs and school food service. No solicitation in the dataset names or specifies organic pompom mushrooms or any mushroom variety as a line item or procurement focus. The code shows little relevant recent activity.

School districts across Georgia, Texas, Florida, and Missouri dominate the issuing-body mix, with state departments of education and independent school districts (including Northside ISD in San Antonio, Early County Board of Education in Georgia, Hillsborough County Public Schools in Tampa, and Austin ISD) appearing as repeat buyers. Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County school systems in Georgia, along with Rockwood R-VI in Missouri and McAllen ISD in Texas, all posted produce solicitations between February and May 2026. These districts procure produce through RFPs, IFBs, and ITBs with response dates clustered in March through June 2026, typically for school-year contracts running July 2026 through June 2027. Buy American compliance, HACCP certification, GAP audit requirements, and adherence to USDA Child Nutrition Reimbursable standards are standard across all awards. Georgia and Texas host the majority of recent activity, with single solicitations also appearing in Florida and Missouri. The Douglas County School System RFP through the GEC Buying Cooperative, posted February 4, 2026 with bids due March 4, 2026, covers 30 districts across two regions in Georgia with estimated combined annual spending of approximately $5.5 million for conventional produce and eggs — not specialty mushroom varieties.