UNSPSC 50414711: Organic oyster mushrooms

The variety of organic mushrooms known as organic oyster mushrooms

UNSPSC 50414711 Organic oyster mushrooms is a Commodity code covering fresh produce items supplied to state and local food-service operations, including school districts, county parks, healthcare facilities, and state agencies. The recent opportunities reveal that state and local buyers are purchasing fresh fruits, vegetables, and specialty produce through both narrow single-item procurement and broad multi-vendor food-service competitions. The scope spans routine produce delivery for school lunch programs and institutional food service to specialized fresh-produce supply agreements with detailed quality, freshness, temperature-control, and delivery-timeline requirements. Issuing bodies include county and school district food-service programs, regional healthcare coalitions, and state procurement offices; these buyers tend to solicit produce either as part of larger food-service RFPs or through standalone produce-vendor proposals on annual or multi-year terms.

Recent activity shows opportunities in Georgia, Florida, and broader state-level procurement. Early County Board of Education (Georgia) posted an IFB for line-by-line food bids due June 8, 2026, covering approximately 300 food items including fresh vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with domestic-sourcing and whole-grain preferences and delivery Monday through Friday, 6:00 a.m. to 2:00 p.m. The State of Georgia issued a general food and kitchen products IFB due June 22, 2026. Collier County Board of County Commissioners (Florida) posted an ITN for food-service concessions at North Collier Regional Park due March 6, 2025, requiring diverse food and beverage options compliant with food-safety regulations and a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition posted a produce-vendor proposal opportunity due August 21, 2026 for fresh fruits and vegetables with seasonal availability provisions. School districts and county parks dominate the recent posting mix, with emphasis on compliance certifications, delivery logistics, food-safety documentation, and competitive pricing.