UNSPSC 50414707: Organic hedge hog mushrooms

The variety of organic mushrooms known as organic hedge hog mushrooms

UNSPSC 50414707 Organic hedge hog mushrooms is a Commodity code that encompasses fresh produce and specialty food items sourced by state and local institutions. Recent solicitations show the code capturing a broader range of food procurement — fresh produce, vegetables, and general food-service supplies — rather than specialty mushrooms in isolation. State and local buyers soliciting under this code include county parks and recreation departments, healthcare coalitions, state purchasing offices, and school districts procuring food for cafeteria and food-service operations. The scope typically includes fresh-produce delivery with quality standards, food-safety compliance, and volume requirements tied to institutional meal programs and concessions operations. Vendors commonly must maintain temperature controls, provide documentation of freshness and compliance certifications, and deliver on specified schedules aligned with operational calendars.

Recent activity spans Georgia and Florida. The State of Georgia posted a general food, supplies, and kitchen products bid (PE55645NONST2026000000009) due June 22, 2026. Early County Board of Education in Georgia issued a line-by-line food bid (PE55045NONST2027000000006) due June 8, 2026, covering 300+ food items including fresh vegetables and fruits for the National School Lunch and School Breakfast Programs across three schools, with emphasis on domestic sourcing, whole-grain options, and products without artificial additives. In Florida, Collier County Board of County Commissioners solicited a food-services vendor via Invitation to Negotiate (258360) due March 6, 2025 for concessions at North Collier Regional Park, requiring diverse, high-quality food and beverage options compliant with health and food-safety regulations; the county applies a 10-point local-vendor preference. Marion Health Care Coalition (MHCC) sought produce proposals (SP0040000017708) due August 21, 2026 for the 2026-2027 period, requiring fresh fruits and vegetables meeting quality standards and delivery timelines. School districts and county parks departments appear as repeat institutional buyers under this code.