UNSPSC 50414706: Organic enoki mushrooms

The variety of organic mushrooms known as organic enoki mushrooms

UNSPSC 50414706 Organic enoki mushrooms is a Commodity code, but the recent state and local procurement activity tagged under it does not reflect enoki mushroom procurement; instead, the opportunities document broad food-service purchases for school nutrition programs and state agency kitchen operations. School districts across Georgia, Texas, Missouri, and Florida dominate the recent activity, soliciting fresh produce, dairy, eggs, and prepared foods for child nutrition and breakfast programs. The work being bought includes weekly or twice-weekly delivery of fresh fruits, vegetables, eggs, breads, dairy products, and prepared items to school sites, with strict requirements for HACCP certification, food safety compliance, Buy American sourcing preferences, temperature-controlled delivery, and minimum shelf-life guarantees. Issuing bodies are almost exclusively school districts and school nutrition programs, along with state agencies procuring food for operations.

Recent solicitations cluster in Georgia and Texas. The Early County Board of Education (Georgia) issued an RFQ for line-by-line food bids due June 8, 2026, covering approximately 300 food items and 60 non-food supplies with domestic sourcing preferences and whole-grain specifications. Northside Independent School District in San Antonio (Texas) solicited fresh produce through RFP 2026-048 with proposals due May 7, 2026, emphasizing USDA Child Nutrition Reimbursable compliance and Texas-grown prioritization. The Savannah-Chatham County Public School System (Georgia) bid Bid 26-34 for 72 fresh produce items with sealed bids due April 23, 2026. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative for produce and eggs serving 30 districts across two areas with estimated spending of approximately $5.5 million combined, proposals due March 4, 2026. Hillsborough County Public Schools in Tampa (Florida) solicited specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program with proposals due March 11, 2026 under a cost-plus fixed-fee structure and an estimated annual budget of $600,000. The code shows active state and local procurement for institutional food service but minimal or misclassified activity specific to organic enoki mushrooms as a discrete line item.