UNSPSC 50414706: Organic enoki mushrooms

The variety of organic mushrooms known as organic enoki mushrooms

UNSPSC 50414706 Organic enoki mushrooms, a Commodity code, covers fresh organic produce items that state and local governments procure for food service operations, parks concessions, healthcare facilities, schools, and institutional dining. Recent solicitations show state and local buyers purchasing fresh produce under this code as part of broader food-service contracts rather than as standalone commodity purchases. The work encompasses procurement of fresh fruits and vegetables meeting food-safety standards, delivery logistics, quality assurance, and compliance with institutional food-program requirements such as USDA nutrition standards in school meal programs. Issuing bodies include county parks and recreation departments, school districts operating National School Lunch and School Breakfast Programs, healthcare coalitions, and state procurement offices managing institutional food service contracts. School districts represent a significant buyer category, with emphasis on domestic sourcing preferences and products without added sugars or artificial additives.

Recent activity spans multiple states. Early County Board of Education in Georgia issued a line-by-line IFB (bid due June 8, 2026) for approximately 300+ food items including vegetables and fruits for three schools under the National School Lunch and School Breakfast Programs. Marion Health Care Coalition solicited produce proposals (bid due August 21, 2026) for the 2026-2027 contract period. The State of Georgia issued a broader food, supplies, and kitchen products IFB (due June 22, 2026) that likely encompassed produce among other items. Collier County Board of County Commissioners Procurement Services Division in Florida issued an Invitation to Negotiate (ITN, due March 6, 2025) for food services at North Collier Regional Park, including concession facilities requiring diverse fresh food and beverage options. Geographic activity concentrates in Georgia and Florida, with produce procurement embedded in multi-item food-service solicitations rather than appearing as isolated specialty-produce requests.