UNSPSC 50414705: Organic cremini mushrooms

The variety of organic mushrooms known as organic cremini mushrooms

UNSPSC 50414705 Organic cremini mushrooms is a Commodity code. State and local government procurement under this code is sparse; the recent opportunity dataset shows no solicitations specifically for cremini mushrooms or any other mushroom varieties. The code's scope—fresh mushrooms for institutional food service—aligns with school district and other public-body nutrition programs, but the available record does not support recent activity specifically tagged to this commodity.

The dataset instead reflects heavy recent procurement activity in fresh produce generally (apples, bananas, berries, peppers, tomatoes, leafy greens, eggs) by school districts, county boards of education, and state agencies across Georgia, Texas, Missouri, and Florida, driven by National School Lunch Program and School Breakfast Program demand. Solicitations from Early County Schools, Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Bulloch County Schools, Rockwood R-VI Schools (Missouri), Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Glynn County Schools, McAllen ISD, Austin ISD, and the Douglas County School System (Georgia) through the GEC Buying Cooperative all posted RFPs, RFQs, or ITBs between February and May 2026 for multi-item fresh produce contracts with delivery requirements, USDA compliance mandates (Buy American provisions, HACCP certification, food safety documentation), and contract terms running July 1, 2026 through June 30, 2027. None of these opportunities isolates mushrooms as a line item or procurement focus. Without evidence of recent cremini mushroom–specific solicitations, pursue this code only if you have existing relationships with school nutrition buyers or institutional food-service operations that may issue narrow produce RFQs; monitor state cooperative purchasing vehicles such as the GEC for mushroom additions to broader fresh-produce frameworks.